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Restaurant in La Madeleine offering an inventive home-made cuisine with fresh, seasonal, organic and local products from the vegetable garden.
A restaurant that welcomes you in an atmosphere made both trendy and intimate by its elegant ethnic decor based on natural materials. A restaurant that sources its ingredients locally, grows its own herbs and cooks vegetables from its own garden. A restaurant that renews its menu of traditional dishes each week, twisting them with different spices and peppers from around the world, like this Audincthun veal steak, Japanese pearls, snow peas and harissa jus. Tempting, isn't it?
This restaurant is La Maniguette, or "seed of paradise". Come and discover the creative cuisine of an improv pro who works on instinct to delight you at every meal!
Members' reviews on LA MANIGUETTE
