Results Italian restaurant and pizzeria La Madeleine

AL FORNELLO

Italian €€
4.6/5
11 review
Closed

Go there and contact

Carte de l'emplacement de l'établissement
114, avenue Saint-Maur, 59110La Madeleine, France
Show on map
03.20.13.04.04
I am the owner
Click here
2024
Recommended
2024

Pizzas prepared by Ciro Panella, French pizza champion, in a restaurant in La Madeleine.

This address may not look like a bookshop, but the saying "Never judge a book by its cover" fits it like a glove: its facade may not look like much, but it conceals a true pizza star! Drawing on his family's experience in Italian cuisine, his titles as Pizza Champion and his role as consultant for the film Chez Gino, Ciro Panella has been delighting diners in the surrounding area for over 20 years. Classic or more unexpected, his delicious pizzas are sure to delight young and old alike, with Italian delicacies prepared with love and passion.


Organize your trip with our partners La Madeleine
Transportation
Accommodation & stays
Services / On site

Members' reviews on AL FORNELLO

4.6/5
11 reviews
Send a reply
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Visited in november 2023
Les pizzas sont très bonnes avec des produits frais. Je recommande
Visited in november 2023
Personnel sympathique, mais les pizzas sont quelconques, on se demande en quelle année le titre a-t-il été remporté
Visited in november 2023
Très pratique quand on n'a pas envie de cuisiner.
Option guichet pour retirer la commande chaude ou froide même quand le restaurant est fermé.
Ingrédients de bonne qualité et frais.
lilie0685
Visited in december 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Le vrai goût de la pizza
On aime le choix, la variété et surtout les bons produits : Burrata, jambon italien, huile de truffe, crème de cèpes... Pour voyager souvent en Italie, je suis devenue sensible à la gastronomie italienne et je me suis rendue compte qu'on ne s'improvise pas pizzaiolo. Mention spéciale pour la Burratina et la Culattello.
Mimi59110
Visited in october 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Genialissimo !!!!
Une superbe pâte, des ingrédients de grande qualité et le savoir faire des pizzaiolis !!
Quoi de plus !!

Find unique Stay Offers with our Partners

Send a reply