Results Bistronomy Illies

L'ÉPICURIEUX

Bistronomy • €€
5/5
• 25 review
Closed - Opens in 19 minutes • Opening hours

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Carte de l'emplacement de l'établissement
5, rue Jean Mermoz, 59480Illies, France
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03.20.35.36.01
2024
Recommended
• 2024

Simple and authentic restaurant offering an amazing land-sea dialogue in a pleasant setting.

With L'Épicurieux, chef Christophe Pirotais has imagined a simple, authentic restaurant, where you'll find the high-quality, inventive, generous and tasty cuisine for which he's renowned. This former Top Chef contestant mixes influences with talent, as in his dish of rack of pork, roast potatoes and fennel confit with orange. His equally surprising desserts are perfectly balanced. His creamy white chocolate, kiwi, poppy seed, tarragon and lime cake is a knockout! A modern, welcoming setting, ideal for a treat.

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Members' reviews on L'ÉPICURIEUX

5/5
25 reviews
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martine naessens
martine naessens
Visited in february 2024
Cuisine de qualité et raffinée avec produits du terroir. Bon accueil bon conseil. Pour un tarif correct.
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francis Lecorne
francis Lecorne
Visited in february 2024
Vraiment un très bon moment pour l'anniversaire de notre fils, merci pour la petite intention (bougie) a une prochaine fois avec grand plaisir
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Catherine 66
Catherine 66
Visited in february 2024
Excellent restaurant bistronomique mélangeant un.mélange de saveurs et de textures qui explosent en.un feu d artifice en.bouche .
Je recommande vivement ce restaurant
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Cassandre Mauro
Cassandre Mauro
Visited in february 2024
Tout simplement parfait ! Accueil et service au top, gentillesse et simplicité sont au rdv. Le menu mystere :énorme coup de cœur, aussi bien sur le concept que sur les goûts. Nous reviendrons et ferons découvrir ce restaurant avec un énorme plaisir.
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Micke
Micke
Visited in february 2024
De notre arrivée au départ, nous avons vécu une très belle expérience. L’accueil, le service, le repas, tout était parfait. Nous reviendrons pour le plaisir de continuer à découvrir de nouvelles saveurs. Continuez votre belle aventure et merci pour le petit cours sur la gousse de vanille ????
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