Results Restaurant du Nord Esquelbecq

AU BON COIN

Northern France
4.7/5
3 review

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Carte de l'emplacement de l'établissement
24, rue Wormhout, 59470Esquelbecq, France
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03.28.65.62.01
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2024
Recommended
2024

Restaurant with a warm welcome in a friendly place in Esquelbecq.

Le Bon Coin is an address that shines with its warmest welcome, just like the people of the North, all located in the charming village of Esquelbecq. Located not far from the Saint-Omer-Dunkirk axis, it is a perfect stopover to taste estaminets dishes: welsh, carbonnade, filet américain, dish in sauce, bavette with shallots... The plates are copious and the dishes are made from fresh produce. A good beer on it and you're done! In this respect, you will necessarily make a discovery, whether the beer is Belgian or local. A friendly place, without fuss, where people eat very well and where they love good food and generous dishes. The establishment is very popular at lunchtime with a passing clientele. You can park just next to it or on Place Alphonse-Bergerot a few metres away.


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Members' reviews on AU BON COIN

4.7/5
3 reviews
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madcow
Value for money
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Nous nous sommes arrêté au restaurant "Au bon coin" à Esquelbecq lors d'un retour de voyage.
C'est un restaurant de type "Brasserie" qui ne paie pas de mine de l'extérieur. Et pourtant ! Le plats (dont spécialités régionales) servis sont de qualité, l'accueil et le service sont chaleureux. Le rapport qualité prix est très bon.
C'est un établissement qui gagne à être connu.
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
An upscale Cuisine for a price brasserie and people come from afar to taste!

A restaurant, both culinary and family, is in good humour. At the bar, the smile of Claudine does not escape person and inspires joy and conviviality. In the kitchen, the chef Frederick concocts tasty dishes prepared according to the rule book of the great cuisine. Buzz marketings, lovers of good life, come TO the GOOD CORNER to find flavours of yesteryear and to have a good time.
A warm welcome, Chef graduate and quality cuisine without going bankrupt, speak it more and more...

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