Restaurant-auberge offering traditional, high-quality, inventive cuisine that makes the most of local products and tastes.
The Auberge welcomes you in an ultra-warm atmosphere, with exposed brickwork and beams, as well as its unmistakable period fireplace, a typical Flemish farmhouse setting. Chef Antonin Maresciano and his team, driven by their passion for sharing, offer creative home cooking that perfectly reflects the same Flemish roots as the décor, to the delight of fans of local recipes: welsh revisited, marrow bones to die for, prime rib cooked in the fireplace... It's hard to choose when faced with so many tempting proposals!
Further information
Opening time and information on L'AUBERGE
Open all year round. Wednesday to Saturday, 12pm to 2pm and 7pm to 9:30pm; Sunday, 12pm to 2:30pm. Reservations recommended. Menus from €19 to €39. A la carte: approx. €24 (main course). Children's menu: €9.50. Chèque Vacances, Chèque Restaurant. For receptions. Room for 20 people. Parking. Terrace.
Message from Management
L'auberge is a gourmet restaurant located in Caëstre. It offers inventive cuisine concocted by chef Antonin Maresciano, honoring his Flemish roots and local tastes. Here, authenticity, gourmandise and conviviality are the order of the day. On his menu, you'll find a wide range of aperitifs, Flemish rooted dishes, desserts and cheeses that will surely not leave you indifferent. You'll be tempted by our famous marrow bone or our prestige beef. The house also offers two idyllic menus for special occasions: "L'aubergiste" and "Plaisir". To offer you the very best, these are prepared according to the market, the mood and the chef's whim. Don't hesitate to make a reservation via our website. A delicious address not to be missed!
Service impeccable, je recommande !