AU BON ACCUEIL

An estaminet that manages the feat of sticking to the traditional codes of the genre, while setting itself apart with a specialty: wood-fired grills! In the heart of this small village, Sébastien Maes has been welcoming guests with a smile for 30 years in the establishment he created. The place is now a must for meat lovers and has its own regulars. Reservations are highly recommended for ribs, tournedos and ribs on the bone. A dish accompanied by a generous portion of fries, washed down with a good northern beer!