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Restaurant qui a changé de propriétaire et de nom (O'trois Petits Cochons). La cuisine est parfaite et délicieuses. Les assiettes sont généreuses. Grand choix de bières pression. Cet établissement dispose d'un coin lounge bar et d'une belle terrasse.
le chef est inventif, les repas sont de qualité et copieux.
le chef prend plaisir dans sa cuisine et ne met pas de coté la présentation, ce qui ne gâte rien
We are 6 friends and had gone twice in this restaurant because let us appreciate we it but we let us be gone back Wednesday, September 12, 2012 and were terribly disappointed:
- 1:00 waiting to have our
- the dish: a steak swordfish mall cooked, mall completed, probably defrosted and, more grave, damaged. Some bites were inedible with a rotten fish taste. We were afraid to be sick.
le chef prend plaisir dans sa cuisine et ne met pas de coté la présentation, ce qui ne gâte rien
- 1:00 waiting to have our
- the dish: a steak swordfish mall cooked, mall completed, probably defrosted and, more grave, damaged. Some bites were inedible with a rotten fish taste. We were afraid to be sick.