LA GENTILHOMMIÈRE * * *
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Restaurant offering original recipes around a park in Artres.
A quarter of an hour from Valenciennes on the Route-Cambrésis route, this charming property set in a 3rd century farm around a-hectare park will delight you with its impressive map (modified two to three times a year) and its surroundings. Think of his medallion of burbot burbot, his filet fillet in quenelle crust, his risotto to new vegetables, his tuna base in three ways or his braised veal jarret with fresh peaches and her marrow bone should put you in the mouth without any problems. The recipes are original to the desserts as shown by the fresh pineapple carpaccio to Caribbean ice or the Catalan tartelette caramélisée to raspberries. A place that lends itself to seminars or receptions.
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