Could anyone have imagined the existence of a patisserie nestled between fields and forests? By transforming her family's former sheepfold into a veritable laboratory for sweet treats, Justine Vidal pays homage to her roots and perpetuates the recipes handed down by her grandparents. Since 2023, she has embarked on an adventure in traditional desserts, guided by the seasons and authenticity. Everything is homemade to order, with a menu that evolves with the times. Highlights include lemon meringue pie, flan pâtissier and hazelnut tart.
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Members' reviews on MAINAT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L’arrivée des Rois nous a refait pousser la porte de la pâtisserie à nouveau. Et quel régal!!!! Que ce soit la frangipane ou la coque. Que des produits de la région et le goût du bien faire.
À bientôt pour d’autres découvertes pâtissières ????
Si vous êtes dans le coin n’hésitez surtout pas!
Je recommande