Could anyone have imagined the existence of a patisserie nestled between fields and forests? By transforming her family's former sheepfold into a veritable laboratory for sweet treats, Justine Vidal pays homage to her roots and perpetuates the recipes handed down by her grandparents. Since 2023, she has embarked on an adventure in traditional desserts, guided by the seasons and authenticity. Everything is homemade to order, with a menu that evolves with the times. Highlights include lemon meringue pie, flan pâtissier and hazelnut tart.
Did you know? This review was written by our professional authors.
Members' reviews on MAINAT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci Mainat pour ce travail de qualité, ça vaut le détour !
J’ai commandé une tarte à la noisette. Quel dessert délicieux ! Une vraie tarte travaillée avec ses textures différentes et avec un bel équilibre des saveurs. Un grand merci Justine de nous proposer des pâtisseries dignes de ce nom !!!