2024

MAS DE MONILLE

Charcuterie

The Mas de Monille is nestled on the Causses du Quercy, in the heart of a preserved environment of oak woods and paths lined with low stone walls. Benoît Leverrier has chosen this setting to create a free-range breeding farm for black Gascon pigs and to welcome you for tasty moments of relaxation. An atypical place where one feels good with good products to discover, the whole in a case of greenery and nature which allows a stay of most pleasant. The opportunity to recharge your batteries with family or friends. The whole is quite well adapted.

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