Wines and spirits Labastide-Saint-Pierre

Magnificent residence, of regional and Persian style. A vineyard divided between tradition and modernism gives the best of its soil. The vines, managed in organic culture certified by Ecocert, are strewn with perennial flowers, lupins, fenugreek, oats, broad beans and other plants that transfer nitrogen from the air to the earth! This quality policy results in yields below the appellation limit. The king grape variety for Fronton wines, as for the estate, remains the négrette (called pinot Saint-Georges in the United States).

In 1952, Angelo Iseppi and his family left Italy for the Tarn et Garonne. For seven generations, the passion for wine has endured at Domaine Labastidum. In 1981, Alain, his second son, enlarged the property located on the origins of the village of Labastide-Saint-Pierre, which today counts 55 hectares and it is Jérémy, Angelo's grandson, who takes over the family exploitation to continue to guarantee their know-how. They offer a sparkling wine, reds AOC Fronton and a white wine of chardonnay and semillon grapes.

The Château de Belaygues is part of the Vignobles et découvertes network as well as Bienvenue à la Ferme. Guillaume Veyrac, the owner, produces Fronton appellation wines. Elegant, aromatic and flowery red and rosé wines, Fronton appellation, but also dry (100% Viognier) and sweet (100% Semillon). Adept at oenotourism, they will open the doors of their cellar and let you discover their 13 ha of vines. No discovery without tasting in the cellar... Horse riders and camping-cars can be accommodated.