LA TABLE DE L'ESQUIROL
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Refined restaurant serving inventive, tasty cuisine based on fresh, seasonal, local produce in Caylus.
Run by Isabelle and Marc, La Table de l'Esquirol offers inventive, tasty cuisine that evolves with the seasons and new arrivals. The emphasis is on fresh, local produce. On the à la carte menu, there's always a fine meat or fish option, such as a melting black pork leg, a delicate scallop tartare or homemade foie gras mi-cuit. The daily special, renewed every week, offers a choice of two starters and two main courses. With a warm welcome, refined surroundings and attention to detail, every meal is a special experience.
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Members' reviews on LA TABLE DE L'ESQUIROL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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, on c’est vraiment régalé tout était délicieux de la limonade jusqu’au dessert !!!
Les plats sont finement réalisés et excellents. Nous nous sommes régalés.
N’hésitez surtout pas.
On recommande.
Très bonne adaptation pour les végétariens...
Très bon vin.
Je recommande +++++