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Recommended
Two brothers from the country carry this establishment, with the idea in mind to make a cuisine of soil and to pay homage to their mother in the name of the restaurant. They succeeded in combining their identity and family values, and put their passion for a cuisine based on seasonal and quality products on the plate. Known for their cassoulet, the two brothers know the nooks and crannies of their land and put its assets on the plate: foie gras with floc de Gascogne, duck breast with honey sauce, or braised calf sweetbreads.
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Members' reviews on LA TABLE DE MICHÈLE
4.7/5
65 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in may 2023
Table d'excellence, je recommande !
De l'accueil à l'assiette, aucune fausse note. Service impeccable, pourtant le restaurant était plein.
Bonne continuation.
De l'accueil à l'assiette, aucune fausse note. Service impeccable, pourtant le restaurant était plein.
Bonne continuation.
Visited in may 2023
Une régalade succulente ! La terrine toit canard est parfaite, le cassoulet est divin comme sur la photo du site. Côté mer, les ravioles langoustines étaient très bonnes et le filet de lotte fondant comme du beurre, un régal. Bravo le cuisiner et merci à la serveuse de son amabilité et disponibilité.
Visited in may 2023
Très bonne table !
Visited in may 2023
Très bon restaurant. Tout à été parfait...
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Nous nous sommes régalés ont reviendra sûrement..