Gourmet products local specialties and wines Murat-Sur-Vebre

Christine and Richard started their business on a farm 6 km from Murat. With their son Martin, they run this workshop at the entrance to the village. Behind the scenes, they work cheerfully on veal, beef, pork, rabbit and tripe. In the shop windows, you'll also find specialties and stews such as fromage de tête, blanquette de veau and charcuterie. Quality is at the heart of this address, and the meat is local, with no coloring, preservatives or additives, and is certified organic.