Gourmet products local specialties and wines Lacaune

The story begins in 1956 when the father of the current manager sets up the company. Between passing on know-how and adapting to modern techniques and imperatives, the Oberti family, which defines itself as a "curing company", works with fresh and locally produced pork meats in order to offer a whole range of fresh, dry, cooked, sliced and certified products: Toulouse sausage, PGI Lacaune Ham, sausages and fries to name but a few examples.

In the heart of the Haut-Languedoc Regional Nature Park, at an altitude of 1,000 metres, lies the source of Mont Roucous mineral water. This precious resource was discovered in 1973 by Joseph Combes, a native of Lacaun convinced of the benefits of this water, which was recognized as a "natural mineral" in 1993. Thanks to its low mineral content, Mont Roucous water is suitable for all ages, without exception. Once owned by the Danone group, Mont Roucous is now the property of Jean-Claude Lacaze, an entrepreneur of Tarn origin.

Produced from generation to generation by passionate salami makers, Lacaune salted meats are sold throughout the South-West. The sausages and hams of Lacaune PGI are carefully selected and dried in the heights of Lacaune, in the traditional know-how. Subtly salted, peppered with a touch of nutmeg, gourmets appreciate them for their unique flavor. Among the specialties, we also find the "bougnette", a large ball made from pork belly, and the Melsat and Galabar blood sausages.

Ernest Oberti started his activity in 1956 as a charcuterie dealer with his wife Georgette and their van, with which they went to the local fairs and markets. In the 1970's, they started to produce their own cured meats in the basement of their house. With partner pig breeders based in the Tarn and neighboring departments, Maison Oberti has always relied on local and short circuits. Today, it has an impressive record of medals at the Concours Général Agricole in Paris.

At this traditional market, you'll find all the products emblematic of the Monts de Lacaune terroir: local charcuterie, fresh cheeses, farm produce... Produced locally, often by families, they're all authentic. Follow in the footsteps of the thousands of gourmets who stop by every year, and discover the stalls filled with homemade jams, fruit and vegetables, porcini mushrooms and chestnuts - everything you need to indulge your appetite. So don't hesitate, grab your shopping bag and go get your delicacies.