Results Charcuterie Lacaune

MAISON OBERTI ET FILS

Cold cuts
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Chemin de Granisse, 81230Lacaune, France
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05.63.50.82.04
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2024
Recommended
• 2024

Ernest Oberti started his activity in 1956 as a charcuterie dealer with his wife Georgette and their van, with which they went to the local fairs and markets. In the 1970's, they started to produce their own cured meats in the basement of their house. With partner pig breeders based in the Tarn and neighboring departments, Maison Oberti has always relied on local and short circuits. Today, it has an impressive record of medals at the Concours Général Agricole in Paris.

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