Restaurants cuisine du monde Gaillac

On the place de la Libération, Morgana warmly animated this pizza with the czestochowa tablecloths and the vaulted room. Twenty traditional wood fire pizzas are on the menu: La Nice, classic (egg, anchovies, olives and peppers), La, local (gizzards, magret and bacon), or Alberto Tomba, original (specialty way of bread, gorgonzola, mozarella and Parma ham)… Italian cuisine also takes place with gourmet specialities: farfalles to magret and morels, or the unavoidable Milanese steak.

After starting a little with a pizza truck in 1995, Queen Pizza was born, bigger than ever! It is required by queen on Gaillac, offering a rather nice brasserie-pizzeria with three different spaces: spacious dining room, patio and terrace. But let us talk about a little pizza because here we are not skimping with quality: the dough is kneaded on-site with local producers'flour, from the Mill Mill to a few kilometres and baked in an exceptional stone oven (3rd installed in France), since this Italian model is equipped with a rotating stone sole and mounted on cylinders, allowing for a smooth cooking. So you say that chewable in one of these pizzas is to end up in Naples by thinking. But the pizzas, which can be eaten on the ground, take or even get delivered, are not the only queens of the card because we also find good dishes prepared carefully and with respect for fresh products.