LE BOMBECUL
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An address with a terrace on a charming square in the medieval village, offering land and sea dishes made with local produce.
Facing the church of Saint-André, Le Bombecul reveals itself behind a charming stone façade. Sacha and his team prepare delicious dishes using local produce from short distribution channels. His brother Antoine provides warm, smiling service. On the menu, for example, brioche toast, gravlax salmon, then stuffed capon with red cabbage, melting apple and hearty jus. To finish, a tasty walnut moelleux with vanilla ice cream. All accompanied by a wide choice of organic and natural wines. A gourmet stopover with a Rabelaisian name, not to be missed.
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Members' reviews on LE BOMBECUL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Mes pupilles et papilles en frémissent encore.
Cuisine très bonne.
Cadre génial, en même temps le village est extraordinaire.