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2024
Recommended
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2024
Between tradition and modernity, a cuisine full of flavour and creativity
Stone vaulted ceilings, marble countertops, comfortable, designer wooden furniture, a blend of contemporary and authentic: this is the charming address where chef Bernard Gisquet returns. Having come from Cestayrols, where he worked for many years in the kitchen of Lou Cantoun, he has now embarked on a new bistronomic adventure in a place with a vibrant soul. Duck breast with plums, crumbled crab with star anise and pimiento reduction, sweetbreads with whiskey... Flavors and creativity are the order of the day, as are homemade bread and fine wines.
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Members' reviews on LA FORGE DU VIEIL ALBY
4.7/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Un bon moment partagé à deux, cuisine agréable et raffinée, personnel professionnel et à l'écoute. Je recommande vivement.
Visited in february 2024
Très belle découverte ! Le lieu est splendide et la cuisine excellente ! De plus, l'accueil et le service à été chaleureux et professionnel. Nous recommandons vivement ce restaurant.
Visited in february 2024
Cuisine originale et très raffinée, cadre chaleureux et plein d'histoire, gentillesse du personnel, on a été séduits !
Visited in february 2024
un excellent moment dans un endroit romantique et chargé d'histoire, nous avons passés un repas merveilleux, les mets sont excellent , félicitation a toutes l'équipe
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Très fins sophistiqués avec beaucoup de saveurs .