2024
Recommended
•
2024
Restaurant offering a unique formula with starter, main course and dessert.
When Marco Polo stopped in Cascar, at the gateway to China, he was astonished to discover beautiful gardens, vineyards and orchards. It was these similarities with the Albigensian countryside that gave the name to this fusion restaurant, now taken over by a new, cheerful team. At lunchtime, you'll discover a market menu. In the evening, the menu is creative and exotic. Corn floating island with smoked paprika popcorn, braised piglet shoulder with sweet spices, sesame chocolate moelleux with yuzu gel... What a journey!
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Members' reviews on CASCARBAR
4.3/5
20 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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De l entré au dessert très original et très bon
Le cadre est très agréable
Despite being busy the attentive staff insisted on creating space for my baby's pushchair so that I could eat and enjoy in comfort
La plats présentés pour la majorité étaient vraiment mauvais et du coup, je n'ai pas pu les finir.
A mon avis, plutôt que de présenter 2 entrées et 2 desserts dans le menu à 32€, il serait préférable de se concentrer sur la qualité d'un seul plat.