2024
Recommended
•
2024
Gourmet restaurant offering frequently changing dishes.
If you're tempted by the idea of a lovely tree-lined terrace, then this is the place for you. In a most pleasant setting, the dishes change with the seasons. In the kitchen, the chef selects vegetables from local market gardeners, cheeses from the Monts de Lacaune, meat from Bousquet's in Aveyron... In short, the menu gives pride of place to local producers. The fresh salade de la mer (sea salad) caught our interest, with its variety of flavors and colors. Well-presented and well-served.
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Members' reviews on LE CLOS
4.5/5
65 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Très bons produits très bon rapport qualité prix service très sympathique
Visited in december 2023
Très beau restaurant. Et cuisine de bonne qualité
Visited in december 2023
Tres bon restaurant, tres bel accueil et service
Laia Orriols
Visited in december 2023
Very nice place. Food was delicious and they were very friendly. Highly recommended ????
Translate notice
Visited in december 2023
Le lieu est superbe et l'accueil exceptionnel. On s'y sent bien, tout est simple, tout se déroule dans le calme et la discrétion (point positif, pas de musique). Les plats sont délicieux, bien présentés et la sélection des vins est parfaite. On reviendra sans aucun doute.
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