LOU SICRET
Regional cuisine
•
€€
2024
Recommended
•
2024
In the shade of the Place du Vigan, in a patio hidden by its arbors, Lou Sicret is a discreet but generous restaurant.
In the shade of the Place du Vigan, in a patio hidden by its arbors, Lou Sicret is a small, discreet restaurant. Midday and evening, the same gourmet fare: a mouth-watering menu. Meaty, tasty and comforting dishes for winter, such as the local specialty, purée du pauvre (poor man's mashed potatoes), confit pork cheeks or cassoulet, or the more sensible Lou Sicret salad with homemade foie gras. Arm your stomach, because big eaters are in for a treat! The exterior is particularly pleasant.
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Members' reviews on LOU SICRET
3.6/5
5 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Cuisine de terroir qui permet de goûter des plats typiques de la région comme les radis au foie. Le cadre est calme et plein de charme. La cuisine est bonne, les assiettes sont copieuses, mais elles repartent vides. On y retournera pour tester d'autres plats jamais vus ailleurs !
Visited in april 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
dine in the " sicret" the 10/6/2010: enormous disillusion! services in fall and price in rise! Forget this address, it must really are very secret!
Local cuisine that does not leave indifferent: purée poor (fresh foie gras oven served on purée with a sauce " sicret"), sweetbreads, candied language of pork, salad pig liver savoury with radishes...
The potatoes are a delight (as in my grandmother).
The dish is hearty... but it is so good that you can eat all!
The potatoes are a delight (as in my grandmother).
The dish is hearty... but it is so good that you can eat all!
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Cuisine très raffinée plats originaux copieux et bien décorés
Desserts très très bons
Prix corrects
Accueil sympathique