2024
Recommended
•
2024
Home-made cuisine with regional and southern flavors in a restaurant with patio in Albi.
Master restaurateur since 2008 and member of the Cuisineries Gourmandes, the Lautrec juggles yesterday's cuisine with today's flavors. Behind the scenes, Sandrine Caramelli and Kevin Costey work with passion to create homemade dishes made with fresh products. In this authentic setting, regional and southern flavors are combined around foie gras, duck, beef and lamb. Surprisingly, the chef's carte blanche menu will take you on a gourmet stroll with a food and wine pairing. We advise you to make reservations, especially if you want to enjoy the patio.
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Members' reviews on LE LAUTREC
4.2/5
45 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Magnifique ville, magnifique cadre, magnifiques assiettes. Avons passé un excellent moment. Mention spéciale au pressé de foie gras aux cepes…. Merci pour ce beau moment.
LE LAUTREC
Manager
12/30/2023 at 09:05
Merci à vous. Bonnes fêtes de fin d' année.
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Visited in december 2023
Très bon menu de Noël, pas d'attente entre les plats, service impeccable.
LE LAUTREC
Manager
12/28/2023 at 20:11
Merci beaucoup. Bonnes fêtes de fin d'année !
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Visited in december 2023
Endroit calme et accueillant, idéal pour repas entre amoureux, service agréable, repas excellent
LE LAUTREC
Manager
12/12/2023 at 14:46
Merci beaucoup ????????
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Visited in december 2023
Nice food nice place
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LE LAUTREC
Manager
12/28/2023 at 20:11
Merci
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Servei lent i cambrera antipatica.