The best local producers Saint-Géry-Vers

The 5th generation has taken over the biscuit factory with its 35 old recipes. Crunchy almond biscuits, walnut cake (PDO Périgord), chestnut bites... Without colouring, with a flour from the Lot and walnuts from the Périgord PDO, the Delfour family offers us a quality of yesteryear that can be discovered in their museum shop. Without forgetting the Maryleine, the flagship product of the house with its unique taste whose secret of the family recipe is passed down from generation to generation.

Welcome to a unique farm born from Marie and Hervé's passion for nature, plants and a certain return to the simplicity of the land. In this extraordinary garden, the flowers are edible (and delicious), they are eaten fresh of course but also dried in herbal tea where they are sometimes associated with herbs grown on site and plants from the wild. A saffron farm and a market garden complete the offer.