The best local producers Souillac

The Association des safraniers du Quercy gathers producers wishing to contribute to the development of the production of this spice within the framework of a quality approach. The saffron flower is cultivated, hand-picked (200 000 flowers for 1 kg of dry saffron), pruned and dried in Quercy according to an ancestral know-how. The association has then developed a wide range of products with Quercy saffron such as syrups or condiments. You can also find the association, the producers and their products during the saffron festival in Cajarc!