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A gastronomic experience in Nérac: chef Augustin Guibert's cuisine is particularly creative and delicate.
Perfection doesn't exist, they say. Augustin Guibert comes as close as possible. The gastronomic experience begins with the pleasure of the eye, with creativity on the plate. Recipes such as mackerel fillet stuffed with spinach, crunchy cylinder garnished with asparagus, creamy mousse with Iranian black lemon and perfect egg, and Bourdaloue-style pear and almond entremets excite the taste buds. In the dining room, Grégoire the sommelier ensures a perfect match between food and wine! A Michelin-starred address.
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Further information
Opening time and information on MR GUSS
Open Thursday to Monday, 7pm to 10pm. Evening service only. Closed Tuesday and Wednesday. Menu €54, 5-course tasting menu €70. Cheese supplement €9.
Members' reviews on MR GUSS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Que demander de plus
A recommander pour se faire plaisr