2024
Recommended
•
2024
Restaurant with terrace proposing a refined and sincere traditional cuisine.
In this 17th century Quercy house, chef Arnaud Gibert's cuisine has found its setting: pan-fried foie gras, cassoulet, duck breast with truffle butter... Everything is tasty, generous, while maintaining a beautiful elegance. Depending on the season, you can sit on the small terrace or near the huge fireplace. While the meal can start with a chestnut wine, it is recommended to end it with the pastis of the Lagarde house in Cajarc, a Lotois cake if there is one. Unless the duo of saffron and old plum crème brûlée is of interest to you!
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Members' reviews on LE GOURMET QUERCYNOIS
4.6/5
30 reviews
Value for money
Kitchen quality
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Excellent vin. Bref bon moment passé malgré la pluie.
Le repas était copieux, le foie gras excellent. Je me suis vraiment régalé moi qui aime le canard !
Le soir, pâte aux truffes ????????. C'était super bon !
Je recommande ce restaurant
Service attentionné et sans chichis
Cuisine succulente
Superbe adresse, bravo et merci