L'AUBERGE DE LA GRANGE DU CROS
Regional cuisine
•
€€
2024
Recommended
•
2024
Inn with parking lot offering a family kitchen and a cheese board with a quality menu.
Stone and wood: the décor of the Cros Barn Inn is in keeping with the authentic cuisine of the place. Rebecca will make you enjoy her family cooking and Thierry completes the picture with the smile of the old-time innkeeper. Rabbit terrine with hazelnuts, Auge Valley chicken, cheese platter... The menu changes every week which is a guarantee of quality. The barn can accommodate groups of up to 35 people all year round. Parking for cars and buses.
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Members' reviews on L'AUBERGE DE LA GRANGE DU CROS
4.8/5
29 reviews
Value for money
Kitchen quality
Originality
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(Avis d'origine)
Always special coming here. Great atmosphere and homecooked food served with panache.
Accueil chaleureux et attentionné
Cuisine goûteuse, généreuse mêlant les produits locaux et l'originalité d'autres cultures.
On s'y sent bien!