HÔTEL-RESTAURANT DU LION D’OR
Southwest France
•
€€
2024
Recommended
•
2024
Hotel-restaurant concocting generous dishes and specialties of the region.
At the Lion d'Or you will be able to taste in an exceptional setting typical dishes such as duck or goose confit, omelette with porcini mushrooms or truffles, home-made cassoulet or discover the Rocamadour goat cheese tartiflette and caramelized hot pears with a pan-fried foie gras escalope. In the kitchen, chef Emmanuel Vernillet prepares generous dishes that reflect the best of the region's specialities.
This establishment is also referenced as :
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Members' reviews on HÔTEL-RESTAURANT DU LION D’OR
3.8/5
30 reviews
Value for money
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The best at Rocamadour and around
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De plus, ce restaurant se fonde bien plus dans le thème du village par rapport à la plupart présent, d'une part, par le décor, l'esprit dégagé et les produits proposés. Pour cela je vous offres un 4 étoiles mérité !
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