2024
Recommended
•
2024
Since its opening in 2011, the hotel has won all the favors of gourmets. The inventive and precious cuisine of Florent Sarlin, a young chef, is appreciated for its accuracy. The dishes sent are perfectly harmonized and very refined. In the lounge, you will find a warm and friendly setting, perfect for an aperitif, a glass of wine between friends or a coffee. The restaurant room, intimate, is ready to find itself around a good table. Consider booking your place, especially on Wednesday night (reservation only before noon). Good tasting!
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Members' reviews on O PLAISIR DES SENS
4.6/5
29 reviews
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Donc je recommande vivement!