Gourmet products local specialties and wines Maxou

Mas Levigné is almost confidential. To find it, you will have to take small roads and go off the beaten track. The first harvest, from the plots planted by the father, Gérard in 1997, took place in 2000. Since then, Julien, the son, has taken over the small 3 hectare estate. Certified organic in 2017, the Mas Levigné is a red, the Soleil Noir, 100% Merlot and a white, the Clotine, Chardonnay / Sauvignon. Don't hesitate to call Julien for a tasting, he will welcome you with a smile and a great friendship.