LES PIZZAS DU CANARD À BRETELLES
Pizzas
•
€
2024
Recommended
•
2024
A nice choice of classic or more exotic pizzas, with homemade dough and nicely topped.
Le Canard à Bretelles duplicates its philosophy in takeaway pizzas. The method is simple: dough matured for 2 to 3 days in a growth chamber, manual spreading and preparation based on local products. And it makes your mouth water like the Spanish one with a merguez tomato base, red onions, spices, olives and then local chorizo and cherry tomatoes after cooking. About twenty pizzas, homemade desserts and an evolving menu according to the season, è molto buono!
Advertising
Advertising
Organize your trip with our partners Monsempron-Libos
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LES PIZZAS DU CANARD À BRETELLES
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Monsempron-Libos and around
Advertising
Find unique Stay Offers with our Partners
Advertising