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Small restaurant with terrace preparing meat, fish and poultry.
A charming, simple and authentic little table in the old Figeac. The typical setting and the pretty covered terrace are the ideal place to enjoy a warm goat's cheese with herbs and honey, a roast duck confit, veal with chanterelle mushrooms cream, cod back with chorizo cream, gambas flambéed in whisky with saffron sauce, Quercy lamb with herbs, a fricassee of sweetbreads with porcini mushrooms or a grilled duck breast with pepper or blue sauce. A small restaurant with a warm welcome.
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Je souligne que les autres plats avaient l'air de belles qualités, mais ne proposez pas de
gravlax si vous ne savez pas le faire.