2024
Recommended
•
2024
Restaurant offering a refined and gourmet cuisine, oriented towards seafood.
Seafood-oriented kitchen. The saffron refers to the queen spice of the department, but also to the piece of boat, the immersed part of the rudder. On the plate, seafood is served from November to March, before the recipes for mussels, with saffron as it should be, or with cream and chorizo, take over from April onwards. Saffron is also used to flavour fish soup and the fisherman's timbale. A refined and gourmet cuisine that can also be savoured in the restaurant's bright patio.
Advertising
Advertising
Organize your trip with our partners Figeac
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LE SAFRAN
4.7/5
29 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Figeac and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Le personnel est sympathique et très a l'écoute.
Je recommande et j'y retournerai.