Large restaurant with patio preparing meat, fish and poultry.
In a small alleyway in the heart of Figeac, lies an exceptional restaurant: La Puce à l'oreille. Welcomed in a cosy dining room, dominated by a large fireplace, you'll spend a gourmet moment with dishes such as fillet of beef with morel mushrooms accompanied by baby vegetables, duck sausages with summer truffles, foie gras terrine, Royan ravioli gratin or fish of the day, depending on availability. To finish, let yourself be tempted by a brioche perdue with salted butter caramel, a real delight.
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Members' reviews on LA PUCE À L’OREILLE
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Nourriture délicieuse, frais.
rien à reprocher