2024
Recommended
•
2024
Small restaurant with terrace preparing meat, fish and poultry.
A charming, simple and authentic little table in the old Figeac. The typical setting and the pretty covered terrace are the ideal place to enjoy a warm goat's cheese with herbs and honey, a roast duck confit, veal with chanterelle mushrooms cream, cod back with chorizo cream, gambas flambéed in whisky with saffron sauce, Quercy lamb with herbs, a fricassee of sweetbreads with porcini mushrooms or a grilled duck breast with pepper or blue sauce. A small restaurant with a warm welcome.
Advertising
Advertising
Organize your trip with our partners Figeac
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LA FLAMBÉE
4.4/5
29 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Figeac and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Le service tres bien la patronne et la serveuse très gentille
Je le recommande