Results Southwestern restaurant Bach

AUBERGE LOU BOURDIÉ

Southwest France €€
4.8/5
40 review
Open - Close to 18h00 Opening hours

Go there and contact

Carte de l'emplacement de l'établissement
Le Bourg, 46230Bach, France
Show on map
05.65.31.77.46
I am the owner
Click here
2024
Recommended
2024

Inn where the chef concocts old fashioned recipes from French cuisine

The chef Julie Alliet of this traditional southwestern inn has inherited the old-fashioned recipes of a French cuisine that comforts and fulfills childhood with gourmet dishes. The plates are tasty and extremely generous. In any season, the tradition at Lou Bourdié is to start the meal with soup! Believe us, it will surely be the best you will ever taste! Then come the appetizer of your choice, the main course of your choice, cheese and dessert. In winter, truffle menu. Mythical address referenced in the Bonnes Tables du Lot.


Organize your trip with our partners Bach
Transportation
Accommodation & stays
Services / On site

Members' reviews on AUBERGE LOU BOURDIÉ

4.8/5
40 reviews
Send a reply
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Visited in november 2023
Authentique et délicieux. S'y arrêter est impératif !
Visited in november 2023
We have been to this restaurant on many many occasions. We have always had amazing food but today for some reason it was good but not great. Maybe it was what we chose. The main course just let it down for us today especially as we chose the higher priced menu.
However, service and atmosphere, as ever great x
Translate notice
Visited in november 2023
Toujours un plaisir.
Un vrai régal dans un cadre authentique et convivial avec des produits frais et locaux.
Merci pour votre accueil.
Visited in november 2023
Un de mes meilleures souvenirs de table sur mon Chemin de Compostelle. Canard en sauce et pomme de terre Sarladaise du meilleure effet. Un régal, arrêtez-vous et savourez. Léo.
Visited in november 2023
Endroit très agréable et accueillant, nous avons mangé devant la cheminée allumée, c'était très chaleureux. Très bonne cuisine et copieux.

Find unique Stay Offers with our Partners

Send a reply