Restaurant-tea room in Mézin, offering Italian specialties and other delicious dishes. The welcome is charming.
Colette De Bortoli has dedicated her life to cooking, so as not to cut herself off from her Italian roots and human contact. In this cute restaurant-tea room, you can take a break with a cup of tea, of course, but also with Colette's pastries, including fruit tarts. She prepares traditional Italian dishes and other succulent recipes based on free-range poultry (hen, guinea fowl) or a delicious salmon with steamed potatoes. You'll also find her family's wines, including Domaine de Caude and its Perle d'or. Molto buono!
Further information
Opening time and information on DOPO BASTA
Open Tuesday to Friday, 9:30 am to 6 pm; Sunday, 9:30 am to 5 pm. Weekday menu €15. A la carte menu. Restaurant and tearoom.
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