DADOU FROMAGER
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If you want to see his eyes shine, listen to him talk about a cumin manchego, a rosemary curado or this Austrian tomme with wild flowers. Dadou will not make you a cheese but a poem, to be enjoyed with every bite. This passionate of good taste and rare products does not hesitate to cross borders to offer the best to his customers. In a few years, it has become the cheese reference in Tarbes and its stall is one of the highlights of the Brauhauban market. If the range of the Pyrenees and their neighbours Basque-Béarnais occupies a place of honour with pure sheep, cows or mixed from all the valleys, the shelves also overflow with small rarities such as this exceptional 3-year-old county and the Swiss Chablésien or Jakobus, aged for 18 months. Here, all the cheeses are farmed and found directly from the producers. Served at the cut, these delicacies range from the great classics to the most original with the same concern for excellence. Feel free to ask Dadou, he has no equal to serve you the best on a platter!
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