PÂTISSERIE MAISON VALANTIN
Pastries
2024
Recommended
•
2024
Éric and Calie, the fourth generation of Maison Valantin, proudly carry on the family heritage, perpetuating pastry-making expertise since 1956. With attention to detail, rigor and respect for authenticity at the heart of their work, they maintain the recipes for their iconic specialties, such as Russe Valantin, Kouglof, Floraly and Bigourdettes. Maison Valantin has built up a solid reputation among local gourmets over the years.
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Members' reviews on PÂTISSERIE MAISON VALANTIN
5/5
2 reviews
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What I loved: The " Russe" there is an excellent delightfully! Finesse and quality for a pastry that guards the promises of excellence. Ideal to find such a place in Tarbes!
The price at it but pleasure is guaranteed!