Results Bistro and brasserie Tarbes

RESTAURANT LE MARCADIEU

Bistrot – Brasserie €€
3/5
19 review
Closed - Open to 19h30 Opening hours

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2, rue Jean-Pellet, 65000Tarbes, France
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05.62.96.87.62
2024
Recommended
2024

Authentic cuisine with fresh products in a superb restaurant with terrace in Tarbes.

The Marcadieu is a superb establishment nestled in one of the most beautiful facades of the city. Its magnificent covered terrace transports you to the 1930s. In this bistro setting, the meals are exquisite. For 19 years, the Marcadieu has been a reference that satisfies lovers of authentic cuisine, only worked with fresh products. Beef cheek stew, lamb navarin or Henri IV stuffed chicken, are house specialties as we like them. The fish and dessert proposals are in the same line of excellence.


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Members' reviews on RESTAURANT LE MARCADIEU

3/5
19 reviews
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Visited in august 2017
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Kitchen quality
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Nous sommes venus à Tarbes pour le festival de Tango. Nous ne savions pas ou aller manger quand nous sommes arrivés sur Tarbes. Nous sommes tombés sur le restaurant Marcadieu et nous avons posé nos "chaussures" pour la semaine ! La cuisine était bonne et assez copieuse utilisant des produits de saison et du terroir, l'ambiance particulièrement sympathique et chaleureuse, la propreté était au rendez-vous... bref, nous avons passé un excellent séjour !
Sans compter que pendant le festival de Tango, le restaurant s'est adapté :
- en créant un menu "spécial Tango" : avec le choix des plats et des desserts,
- en étant à l'écoute de ses clients : quand nous étions pressés parce que nous avions des cours ou parce que nous avions un spectacle, nous étions servis rapidement !
Bravo et merci à toute l'équipe et à la patronne !
Nous espérons revenir l'année prochaine, manger aussi bien dans cette ambiance chaleureuse !
Nathalie et Lionel.
amos
Value for money
Kitchen quality
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Frame/Ambiance
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We will often lunch in Marcadieu very nice restaurant us are not misled by the fresh products that are cooked in front of us.
We have the pleasure of putting us at the first room to enjoy the owner who is delicious with us as well as staff.
I see opinions who do not correspond has reality from this restaurant is open to the public since April 2012
you can eat very badly considering the price and the owner is unpleasant with its staff and smokes in front of the guests, I N go back rained

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