2024
LA SAVONNERIE DE L'OURSE
Beauty and wellbeing
Read moreMarjorie uses ingredients worthy of the finest restaurants to make her soaps. She uses ewe's whey, rich in minerals and amino acids, fat from fattened duck or Bigorre black pork, mountain honey, chestnut flour, all local products... The essential oils, cocoa, olive, nut and coconut oils are certified organic. Beyond the originality of the ranges on offer, his products are of the highest quality. Stéphane also offers a cutlery business, another reason to discover this workshop.