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MOULIN DE LA RIBERE

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35, route des Bandouliers, 65130Mauvezin, France
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05.62.39.05.51
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2024
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• 2024

A mill where only organic grain is used, which is sought after by restaurants and bakeries in the region

On the banks of the Arros, this mill has been passed down from generation to generation and Pierre Cabarrou's family has never abandoned it. You will learn all about its history and the guided tours are fascinating. You will discover the miller's job and be able to admire the millstones in action. Driven by the force of water, the flint crushes the grain gently to produce silky flours. Here, only organic grain is used, which is highly sought after by restaurants and bakeries in the region. There are courses to learn how to knead or raise bread or pizza dough.

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Mauvezin (65130)

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