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2025
Recommended
2025
Cheeses and butters well known in the region for their gustatory quality, made with milk from local producers.
Family know-how since 1860, with artisanal cheeses made from cow's, ewe's and goat's milk by local breeders. Spreadable, shareable, melted or savory... we love it.
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About us "FROMAGERIE BAECHLER"
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Opening time and information on FROMAGERIE BAECHLER
Open Monday to Friday from 8am to 12pm and from 2pm to 6pm; Saturday from 8am to 12pm.
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Members' reviews on FROMAGERIE BAECHLER
4.7/5
68 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2016
Value for money
Service
Choice
Originality
Fromagerie très accueillante et très propre avec dégustation d'une large palette de fromages tous originaux et très bons !! Beurres délicieux et crème fraîche très bonne et tout ça avec un très bon rapport qualité/prix.
Who would a cheese factory at the end of this long alley that you think rather leading to a castle? And, do not hesitate to go up the cheese factory Pieces conceals treasures. The choice is vast, always prompt advice to be given. And in your fillet, do not forget mantequilla; seafood takes pride half or the kilo for foodies and chefs. Biscuits I do this butter have nothing to do with an ordinary butter. And the mothers-to-be not worry, all cheeses are pasteurized.
a nice place for lovers of cheese and dairy products
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