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2024
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2024
It is the door of the country of the Nestes for the Comminges that is easily invited and when Loures-Barousse makes its market, it is a pure feast for eyes and smell! Land where cheeses follow in excellence, you will of course find many professionals who come to show tomme and hard pasta, a festival with the thousand flavours, all made in an artisanal way. Mountain honey, jams and pastries are also the program of one of the most authentic and gourmet events of the week. In the summer, the pies to the bilberries colour the stalls and a roasting is often from the party. An essential market to make full flavours and encounters because the producers are in the image of this valley: really warm.
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