Results Regional cuisine restaurant Heavy

L'AMI TOULOUSAIN

Regional cuisine
4.7/5
67 review
Open - Close in 53 minutes Opening hours

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Carte de l'emplacement de l'établissement
18, rue de la Ribère, 65100Heavy, France Show on map
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2025
Recommended
2025

Atypical restaurant offering garbures and generous dishes in Lourdes.

L'Ami Toulousain is run by Frédéric, who gives you a warm welcome. The atmosphere is friendly and relaxed, with the different tables talking to each other. The chef proposes a unique menu, from garbure to duck confit, a regional specialty. No choice, but a generous dish accompanied by a Roquefort salad and a gourmet coffee. As for the decor, you won't be disappointed: the brown Formica tables and flowery tureens and plates are reminiscent of grandma's house and crockery. An atypical address.

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Members' reviews on L'AMI TOULOUSAIN

4.7/5
67 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in june 2025
Une expérience authentique aux antipodes des machines à touristes que l'on peut trouver dans ce genre de villes ! ????
Visited in may 2025
Federique the owner of the restaurant is a very dedicated chef who goes out of his way to make your experience at his restaurant enjoyable.
The food was really delicious the prices are extremely good and his service and dedication are unique.
I highly recommend this restaurant
Well done Federique
Will surely visit again
Visited in may 2025
Sehr leckeres Essen, top Preis-Leistungsverhältnis, sehr nette Menschen.
Visited in may 2025
Expérience surprenante. Le service est au top comme le repas !
Visited in may 2025
This is a great place to try the local garbure. Frederic welcomed us with a huge smile. His set menu included salad with blue cheese, home cooked garbure, desserts and coffee (very reasonably priced). The cheese gave a wonderful flavor to the salad. We enjoyed the garbure (stew duck, potato and carrot). It would gave us a better experience if he finished the meal with a homemade dessert. It’s definitely a must try in Lourdes

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