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Clémence Gonin has set up shop in the heart of the charming kiosk on Place de la République. In her tearoom, she creates elegantly designed sweet creations, offers savoury plates and delights with homemade sweets: airy red fruit pavlova, chocolate-banana tartelette with milk jam, or melting brioche. In fine weather, sit out on the terrace overlooking the Garonne, or let the kids play in the nearby garden, accessible by crossing the footbridge from Agen.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LES DOUCEURS DE CLEM
Open Wednesday to Sunday, 10am to 6pm. Lunch on the go Wednesday to Friday. Brunch on the first Saturday of the month - by reservation only.
Message from Management
Les Douceurs de Clem is a warm and friendly tearoom and pastry shop in Le Passage, near Agen. Whether for a tasty break or a light lunch, you'll enjoy an unforgettable culinary experience. Every visit is a promise of pleasure and discovery. You'll discover a wide selection of gourmet, artisanal creations, combining traditional recipes with innovative tastes. Let yourself be tempted by soft savarins, macaroons, flans, muffins or crispy millefeuilles. All cakes are homemade with fresh, local ingredients to guarantee authentic, seasonal flavors. To accompany your sweet treats, the house offers hot and cold drinks. What's more, a healthy and tasty menu is available for an authentic lunch break every Wednesday, Thursday and Friday. Its savory plates are sure to please. For private events, Les Douceurs de Clem also offers a private tea room. A delicious address to share!
Members' reviews on LES DOUCEURS DE CLEM
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les pâtisseries y sont excellentes et l’endroit chaleureux.
Clémence est souriante et serviable.
Foncez ????
A la carte, des gâteaux qui changent toutes les semaines, pas trop sucrés et originaux.
Et un chocolat chaud divin!
Petit plus, du mercredi au vendredi, elle propose un menu unique. Simple et bon comme le reste.
Il faut prendre le temps d’y aller c’est très bon!!