2025
Recommended
2025
Salaisons de l'Adour, located in Louey (Hautes-Pyrénées) on the Route de Lourdes, has a long family tradition. After the Second World War, Fernand and Edmond Phalip set up their first salaisons in the Cévennes, then launched "Montagne Noire" in the 1960s. In 1997, the family moved to Ibos to produce IGP Bayonne Ham. Today, the company exports to 12 countries, matures its hams for up to 36 months and is the official cured ham producer for Noir de Bigorre. The store offers a wide range of quality charcuterie.
Did you know? This review was written by our professional authors.
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Members' reviews on SALAISONS DE L'ADOUR
4/5
5 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Bref super déçu et même pas pu tester les produits.
Dur de n'avoir qu'une cb
Personnel ultra pro et charmant
Merci pour tout et quel bonheur de déguster vos produits
Merci et à le plus vite possible