Gourmet products local specialties and wines Lombres

The know-how of the Uchan family is known throughout the region since the cheese factory welcomes 13,000 visitors per year! They make cheese from the cow's milk they raise. Michel welcomes you and explains the techniques and processes of transformation of cow's milk into Pyrenean tomme. The visit ends with the maturing cellar. You can of course buy their excellent products on the spot, which in addition to cheese, include cooked dishes such as the famous Tarbais beans, and charcuterie.

The Trout of Nistos is one of the best. Jean-Christophe Couribaut raises his fish with products from organic agriculture in a natural aquatic environment. If trout are less abundant in the Pyrenean rivers and streams, fish farms have taken over to ensure this tradition of quality. You can come and fish for trout on this exotic site. Equipment and bait are provided. At the end of your fishing trip, you can have the fish you have caught weighed and leave with them.